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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/03/2021 |
Actualizado : |
29/03/2021 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
NAVAJAS, E. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
The future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: Dikeman, M. E. (2017). Ensuring safety and quality in the production of beef Volume 2: Quality. Chapter 17, 22 p. Doi: http://dx.doi.org/10.19103/AS.2016.0009.17 |
DOI : |
10.19103/AS.2016.0009.17 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
In this chapter, the information provided by new DNA technologies and the use of genomics in both GWAS and GS are described in detail. Because the use of genomic
information in beef breeding programmes shows its potential in improving the quality of beef, the current use of GS in beef cattle is discussed. The progress on the genomics applied to the genetic improvement of beef quality is presented here, as well as research findings for marbling, fatty acids profile and tenderness. The benefits of building large training populations and the alternatives to this, are also discussed. |
Palabras claves : |
Beef; Beef breeding programmes; Beef quality; Food production; Genome-wide association studies (GWAS); Genomic selection; Genomic selection (GS); Livestock; Meat production. |
Thesagro : |
BOVINOS PARA CARNE. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 01503naa a2200253 a 4500 001 1061872 005 2021-03-29 008 2017 bl uuuu u00u1 u #d 024 7 $a10.19103/AS.2016.0009.17$2DOI 100 1 $aNAVAJAS, E. 245 $aThe future of DNA technologies for improving beef quality$bmarbling, fatty acid composition and tenderness.$h[electronic resource] 260 $c2017 520 $aABSTRACT. In this chapter, the information provided by new DNA technologies and the use of genomics in both GWAS and GS are described in detail. Because the use of genomic information in beef breeding programmes shows its potential in improving the quality of beef, the current use of GS in beef cattle is discussed. The progress on the genomics applied to the genetic improvement of beef quality is presented here, as well as research findings for marbling, fatty acids profile and tenderness. The benefits of building large training populations and the alternatives to this, are also discussed. 650 $aBOVINOS PARA CARNE 653 $aBeef 653 $aBeef breeding programmes 653 $aBeef quality 653 $aFood production 653 $aGenome-wide association studies (GWAS) 653 $aGenomic selection 653 $aGenomic selection (GS) 653 $aLivestock 653 $aMeat production 773 $tIn: Dikeman, M. E. (2017). Ensuring safety and quality in the production of beef Volume 2: Quality. Chapter 17, 22 p. Doi: http://dx.doi.org/10.19103/AS.2016.0009.17
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1. | | BAEZA, S.; VÉLEZ-MARTIN, E.; DE ABELLEYRA, D.; BANCHERO, S.; GALLEGO, F.; SCHIRMBECK, J.; VERON, S.; VALLEJOS, M.; WEBER, E.; OYARZABAL, M.; BARBIERI, A.; PETEK, M.; GUERRA LARA, M.; SARRAILHÉ, S.S.; BALDI, G.; BAGNATO, C.; BRUZZONE, L.; RAMOS, S.; HASENACK, H. Two decades of land cover mapping in the Río de la Plata grassland region: The MapBiomas Pampa initiative. Remote Sensing Applications: Society and Environment, 2022, Volume 28, Article 100834. doi: https://doi.org/10.1016/j.rsase.2022.100834 Article history: Received 26 April 2022; Received in revised form 29 August 2022; Accepted 3 September 2022; Available online 8 September 2022.
Corresponding author: Baeza, S.; Departamento de Sistemas Ambientales, Facultad de Agronomía,...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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2. | | IRISARRI, J.G.N.; TEXEIRA, M.; OESTERHELD, M.; VERÓN, S.R.; DELLA NAVE, F.; PARUELO, J. Discriminating the biophysical signal from human-induced effects on long-term primary production dynamics. The case of Patagonia. Global Change Biology, 2021, volume 27, Issue 18, Pages 4381 - 4391. Doi: https://doi.org/10.1111/gcb.15733 Article history: Received 20 January 2021, Accepted 13 May 2021, To be published September 2021.
Supplementary material.
Corresponging author: Irisarri, J.G.N.; Cátedra de Forrajicultura, Departamento de Producción Animal, Facultad de...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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4. | | TEXEIRA, M.; VERON, S.; IRISARRIA, G.; OYARZABAL, M.; STAIANO, L.; BAEZA, S.; PARUELO, J. Functional syndromes as indicators of ecosystem change in temperate grasslands. Ecological Indicators, 2019, v. 96, p.600-610.Doi: https://doi.10.1016/j.ecolind.2018.09.046 Article history: Received 27 December 2017// Received in revised form 21 August 2018// Accepted 24 September 2018. Acknowledgments:
This research was supported by CONICET (Argentina), Universidad de Buenos Aires (Argentina), and FONCyT...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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5. | | AGUIAR, S.; MASTRANGELO, M.E.; GARCÍA COLLAZO, M.A.; CAMBA SANS, G.H.; MOSSO, C.E.; CIUFFOLI, L.; SCHMIDT, M.; VALLEJOS, M.; LANGBEHN, L.; CÁCERES, D.; MERLINSKY, G.; PARUELO, J.; SEGHEZZO, L.; STAIANO, L.; TEXEIRA, M.; VOLANTE, J.N.; VERÓN, S.R. Cuál es la situación de la Ley de Bosques en la Región Chaqueña a diez años de su sanción? Revisar su pasado para discutir su futuro. [What is the status of the forest law in the chaco region ten years after its enaction? Reviewing its past to discuss its future?]. Ecologia Austral, August 2018, vol.28, no.2, p. 400-417. OPEN ACCESS. EID: 2-s2.0-85052534872 Article history: Received 23 November 2016. / Accepted 6 March 2018.
Este trabajo fue financiado por el proyecto PICTo 2014-0046 "Bosques nativos, servicios ecosistémicos y bienestar humano en el Norte del Chaco Seco argentino: un...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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6. | | PARUELO, J.M.; GUERSCHMAN, J.P; PIÑEIRO, G.; JOBBÁGY, E.G.; VERÓN, S.R; BALDI, G.; BAEZA, S Cambios en el uso de la tierra en Argentina y Uruguay: marcos conceptuales para su análisis. Agrociencia Uruguay, 2006, 10 (2): 47-61 Article history: Recibido: 20/03/06 Aceptado: 14/08/06. AGRADECIMIENTOS: Alice Altesor hizo importantes aportes a una versión previa del manuscrito. Este trabajo fue realizado con el
aporte de la UBA, el FONCYT, y el CONICET.Biblioteca(s): INIA Tacuarembó. |
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